De-oiled Rice Bran Market Report

Executive Summary

The De-oiled Rice Bran Market is a critical segment of the global animal feed and functional food industries, driven by the increasing demand for cost-effective, nutrient-rich ingredients. De-oiled rice bran (DORB) is a key byproduct of rice bran oil extraction, valued for its high protein, fiber, and mineral content. The market is primarily fueled by its widespread adoption in poultry, cattle, and aquaculture feed due to its cost-efficiency and nutritional profile, and its emerging use in nutraceuticals and human food applications. Asia-Pacific, with its massive rice production base, dominates the market in terms of production and consumption. However, the market faces challenges from fluctuating raw material prices and competition from alternative oilseed meals.

https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market

Market Overview

De-oiled Rice Bran (DORB) is the residual cake remaining after the extraction of oil from rice bran. It is a highly fibrous and proteinaceous substance, making it a staple ingredient in the livestock and poultry industry. The market's growth trajectory is intrinsically linked to the global rice processing volume and the expanding demand for meat and dairy products, which necessitates cost-effective and nutritious animal feed. Furthermore, growing consumer awareness regarding the health benefits of rice derivatives, such as its cholesterol-lowering properties and antioxidant profile, is opening up lucrative avenues in the functional food and cosmetic sectors.

Market Size & Forecast

The global De-oiled Rice Bran Market size was valued at approximately USD 960 million in 2024 and is projected to reach approximately USD 1.32 billion by 2033. This expansion is anticipated to occur at a steady Compound Annual Growth Rate (CAGR) of around 4.6% during the forecast period of 2025 to 2033. This growth is primarily underpinned by the sustained expansion of the animal feed sector in developing economies and the rising adoption of DORB in biofuel production.

Market Segmentation

The De-oiled Rice Bran Market is segmented based on key parameters, reflecting its diverse applications and forms:

• By Form:
  • Powdered: Dominates the market due to ease of blending and high digestibility, widely used in mash feed.
  • Pellets: Expected to witness the fastest CAGR due to compactness, reduced waste, and suitability for bulk handling in commercial livestock operations.
  • Granular
  • Liquid Extracts (Emerging)
• By Application:
  • Animal Feed (Dominant Segment): Accounts for the largest market share (estimated at 60-65%), used extensively in poultry, cattle, aquaculture, and pet food for its fiber and protein content.
  • Food Industry: Used in baked goods, snacks, and cereals as a source of dietary fiber and as a functional ingredient.
  • Nutritional Supplements/Nutraceuticals: Driven by the extraction of bioactive compounds like ferulic acid and phytic acid.
  • Cosmetics and Personal Care: Utilized for its emollient and antioxidant properties in skincare.
  • Industrial (e.g., Biofuel): Emerging application as a feedstock for biogas and biodiesel production.

Regional Insights

Asia-Pacific holds the dominant share of the global De-oiled Rice Bran Market, accounting for over 60% of the total production and consumption. This dominance is attributed to the presence of major rice-producing and consuming countries like China, India, Thailand, and Indonesia, coupled with the rapid expansion of the livestock and aquaculture industries in the region. North America and Europe are witnessing steady growth, primarily driven by the increasing use of DORB in pet food, specialized animal nutrition, and as a functional ingredient in the health food sector, particularly the rising trend of gluten-free products.

Competitive Landscape

The De-oiled Rice Bran Market is moderately consolidated, with major players often being integrated oil extraction and processing companies. Key market strategies include capacity expansion, strategic partnerships, and a focus on improving product quality and consistency to meet stringent international feed and food safety standards. Top companies often leverage their raw material sourcing strength and efficient processing technologies.

Top Market Players:

• BCL Industries & Infrastructure Ltd. (India)
• Wilmar International Limited (Singapore)
• Ricela Health Foods Ltd. (India)
• 3F Industries Ltd. (India)
• Sethia Oils Ltd. (India)
• Vaighai Agro Products Ltd. (India)
• Shivangi Oils Pvt. Ltd. (India)

Company Profile Link:

https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market/companies

Trends & Opportunities

• Shift to Value-Added Derivatives: A major trend is the increased focus on extracting high-value components like gamma-oryzanol and tocopherols for use in nutraceuticals and premium cosmetics, which command a significant price premium.
• Biofuel Feedstock: Government initiatives and subsidies for sustainable energy are driving the opportunity for DORB as a feedstock for biogas and biodiesel production, creating a dual-demand stream.
• Growing Demand for Organic Feed: The rising consumer preference for organic meat and dairy products presents an opportunity for producers to supply certified organic DORB, despite the higher production costs.
• Gluten-Free Food Formulations: DORB is increasingly being adopted in the human food industry as a cost-effective, high-fiber, and gluten-free flour alternative in various processed foods.

Challenges & Barriers

• Price Volatility and Supply Constraints: The market is highly sensitive to fluctuations in global rice production and the price of rice bran, impacting the consistency of DORB supply and cost of production.
• Competition from Substitutes: DORB faces intense competition from established, higher-protein oilseed meals like soybean meal and rapeseed meal, particularly in the animal feed industry.
• Quality and Shelf-Life Issues: The quality of DORB can vary significantly based on the rice milling and oil extraction process. Ensuring standardized quality, especially controlling silica and moisture content, remains a challenge.
• Logistical and Storage Costs: The product is bulky and susceptible to spoilage if not stored properly, increasing logistical and inventory management costs, especially in regions with inadequate infrastructure.

Conclusion

The De-oiled Rice Bran Market is poised for sustained growth, primarily anchored by the escalating global demand for animal protein and the need for economical feed ingredients. While the market's core lies in the Asia-Pacific region and the animal feed sector, the long-term outlook is highly promising due to diversification into high-value nutraceutical and functional food applications. Strategic investments in processing technology and quality standardization will be essential for market players to capitalize on these emerging opportunities and mitigate supply-side challenges.

https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market

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