Oral Enzyme Supplementation Product types and Targeted Delivery Technologies: A Bioavailability Comparison Driving Diagnostic Use cases in North American Locations
The management of gluten intolerance, particularly non-celiac gluten sensitivity, is currently dominated by dietary avoidance. However, this is challenging, and the demand for therapeutic alternatives is high. Oral Enzyme Supplementation Product types, specifically those containing gluten-degrading enzymes, represent the most immediate solution for mitigating symptoms following accidental...
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