0 Kommentare
0 Geteilt
248 Ansichten
0 Bewertungen
Suche
Entdecken Sie neue Leute, knüpfen Sie neue Kontakte und schließen Sie neue Freundschaften
-
Bitte loggen Sie sich ein, um liken, teilen und zu kommentieren!
-
Butyric Acid for Animal Feed Market: Gut-Health Enhancing Additives Driving Livestock Performance— Executive Summary The Butyric Acid for Animal Feed Market is poised for significant expansion, fundamentally driven by the global phase-out of antibiotic growth promoters (AGPs) and the subsequent urgent need for effective, safe, and natural feed additives. Butyric acid, a short-chain fatty acid (SCFA), is crucial for maintaining gut integrity, enhancing nutrient absorption,...0 Kommentare 0 Geteilt 662 Ansichten 0 Bewertungen
-
Animal Intestinal Health Market Size Projected to Reach USD 8.48 Billion by 2032The global Animal Intestinal Health Market focuses on products, including feed additives and supplements, designed to maintain and improve the health and function of the gastrointestinal tract in livestock and companion animals. These products are crucial for optimizing digestion, enhancing nutrient absorption, bolstering immune function, and protecting animals against intestinal disorders. The...0 Kommentare 0 Geteilt 462 Ansichten 0 Bewertungen
-
Animal Intestinal Health Market Size Projected to Reach USD 8.48 Billion by 2032The global Animal Intestinal Health Market focuses on products, including feed additives and supplements, designed to maintain and improve the health and function of the gastrointestinal tract in livestock and companion animals. These products are crucial for optimizing digestion, enhancing nutrient absorption, bolstering immune function, and protecting animals against intestinal disorders. The...0 Kommentare 0 Geteilt 465 Ansichten 0 Bewertungen
-
Clinical Nutrition Market - Industry Growth & Trend AnalysisIntrospective Market Research, a leader in specialized healthcare market intelligence, today announced the release of its definitive report on the Global Clinical Nutrition Market. This critical sector, which ensures patients receive necessary dietary support during illness and recovery, was valued at USD 30.13 Billion in 2023. With chronic diseases and an increasing geriatric population...0 Kommentare 0 Geteilt 838 Ansichten 0 Bewertungen
-
Eubiotics Market Size to Reach USD 11.77 Billion by 2032According to a new report published by Introspective Market Research, Eubiotics Market by Type, Form, Livestock, and Function, The Global Eubiotics Market Size Was Valued at USD 5.95 Billion in 2024 and is Projected to Reach USD 11.77 Billion by 2032, Growing at a CAGR of 8.9%. Introduction / Market Overview:The global eubiotics market is a vital and rapidly growing segment within the...0 Kommentare 0 Geteilt 178 Ansichten 0 Bewertungen
-
Poultry Probiotic Ingredients Market Gains Traction for Improved Animal Health"Global Executive Summary Poultry Probiotic Ingredients Market: Size, Share, and Forecast Data Bridge Market Research analyzes that the global poultry probiotic ingredients market is expected to grow at a CAGR of 6.2% during the forecast period of 2023 to 2030. This Poultry Probiotic Ingredients Market research report contains specific segments by type and by application. Each type...0 Kommentare 0 Geteilt 391 Ansichten 0 Bewertungen
-
What Is Driving the Growing Popularity of Sauerkraut Worldwide?"In-Depth Study on Executive Summary Sauerkraut Market Size and Share Data Bridge Market Research analyses that the sauerkraut market was valued at USD 3323 million in 2021 and is expected to reach the value of USD 4909.58 million by 2029, at a CAGR of 5.00% during the forecast period of 2022-2029. All statistical and numerical data is interpreted with the use of established and...0 Kommentare 0 Geteilt 373 Ansichten 0 Bewertungen
-
What the Kombucha Market Says About Changing Drinking HabitsIntroduction The Kombucha Market represents a fast-growing segment of the global beverage industry, centered on fermented tea drinks known for their probiotic content and perceived health benefits. Kombucha is produced by fermenting sweetened tea using a symbiotic culture of bacteria and yeast, resulting in a lightly carbonated beverage with a tangy flavor profile. Once considered a...0 Kommentare 0 Geteilt 292 Ansichten 0 Bewertungen