Sprouted Flour Market Outlook to 2034 – Trends, Growth Drivers & Future Prospects
The sprouted flour market is gaining significant traction as global consumers increasingly prioritize nutritious, clean-label, and functional food options. Sprouted flour is produced by allowing grains to germinate before drying and milling, a process that enhances the nutritional profile and digestibility of traditional grain flours. This shift in consumer preference is fueling the...
0 Commenti 0 condivisioni 16 Views 0 Anteprima
MTSocial https://mtsocial.ir