Sprouted Flour Market Outlook to 2034 – Trends, Growth Drivers & Future Prospects
The sprouted flour market is gaining significant traction as global consumers increasingly prioritize nutritious, clean-label, and functional food options. Sprouted flour is produced by allowing grains to germinate before drying and milling, a process that enhances the nutritional profile and digestibility of traditional grain flours. This shift in consumer preference is fueling the...
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